Management & leadership
Dining room optimisation
Heatmaps, period comparisons and area workload. A manager decides whether to apply explainable proposals.
- Compare areas, periods and waiter workload.
- Recommendation reasoning and a manager’s decision.
Main dining room
Balance the floor
Revenue
€235.00+9.3%
Preparation time
13.5 min-9%
vs the same hours yesterday
Light on: occupied · light off: availableSwipe to explore the floor
Table 08Assigned to Alex · 4 completed orders
Share the evening workload
Table 09 has the longest preparation time. Hand it to the neighbouring section to balance the active tables; preparation time also depends on the kitchen.