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Restaurant operations

Kitchen, bar & dispatch

Stations, routing and readiness per item. Service, preparation and payment have separate states.

RestoventoKitchen

Kitchen

Kitchen and bar receive their items automatically.

Queue1

Table 08#01
1
Tomato salad
Dressing on the side

In preparation0

Ready for the floor0

Restovento
Bill

Table 08

Unpaid
1 × Tomato saladDressing on the side
€8.50
1 × House lemonadeWith ice
€4.50
Total€13.00